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Individual Beef Wellington

£8.50

Fillet steak with pate, mushrooms and onions encased in puff pastry.

Cooking Guide: Glaze with egg and bake for approx. 40 minutes at 190c until piping hot. Core Temperature should be 72c. add 10 minutes if frozen.

ALLERGENS: Contains CELERY,GLUTEN,MILK,SOYA, WHEAT, may contain EGG, MUSTARD, NUTS. ALL OUR PRODUCTS ARE MADE ON SITE THEREFORE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS.

"Tasty, succulent and sensational!"

Anthony Worral Thompson Celebrity Chef

"Dennis of Bexley oozes class and quality"

Nigel Bardon BBC Radio London

"Friendly run family business"

Jim Doughterty Jimmy’s Farm

"Dennis provides high quality meat from one of the best farms in Britain"

Clarissa Dickson Wright Two Fat Ladies

"It’s great to see people so passionate about food"

Leslie Walters Celebrity Chef
Phone
01322 522126
Address

R1 Maplehurst Close

Bexley Park

Dartford

Kent

DA2 7WX

Opening Hours
Monday 7:00 am - 6:00 pm
Tuesday 7:00 am - 6:00 pm
Wednesday 7:00 am - 6:00 pm
Thursday 7:00 am - 6:00 pm
Friday 7:00 am - 6:00 pm
Saturday 7:00 am - 6:00 pm
Sunday 10:00 am - 4:00 pm
Smithfield Awards 2011 Smithfield Awards 2012 Smithfield Awards 2013 Smithfield Awards 2014