A Selection of cured meats
Served with two varieties of stone baked bread: Mediterranean vegetable and caramelised onion, and mini dishes filled with olives, sun-dried tomatoes and olive oil and balsamic vinegar.
"Tasty, succulent and sensational!"
Anthony Worral Thompson Celebrity Chef
"Dennis of Bexley oozes class and quality"
Nigel Bardon BBC Radio London
"Friendly run family business"
Jim Doughterty Jimmy’s Farm
"Dennis provides high quality meat from one of the best farms in Britain"
Clarissa Dickson Wright Two Fat Ladies
"It’s great to see people so passionate about food"