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Cooked Turkey Butterfly
Information & Instructions
One size Available: 2kg
1 kg feeds approximately 4 people
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Turkey Butterflies
Information & Instructions
Our Award-Winning Turkey Butterflies are available plain or stuffed with one of our homemade stuffing’s and can be dressed in streaky bacon. All our Stuffing are Pork based.
1 kg feeds approximately 4 people
Cooking times guide for breast joints
(This is Approximate as ovens may vary)
Calculate 40 mins per kilo plus an additional 20 mins.
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John Howe Free Range Bronze Turkeys
Information & Instructions
John Howe turkeys are locally produced in Tenterden, Kent. Their free-range bronze turkeys will be a showstopper at you Christmas table.
Their ethos is that all their birds, both white and bronze, are free range and roam the grassy meadows and paddocks of their small family run farm. Birds that are happy and have access to covered yards, clean straw bedding, food and water means that ultimately their meat will be more tender and succulent. Their birds are slow growing breeds reared to full maturity and fed on a natural, cereal based diet, free from antibiotics and growth promoters.
Each turkey is wrapped in greaseproof paper and presented in a carry home box, along with a sprig of rosemary, vacuum packed giblets, a recipe leaflet with cooking instructions and pop up cooking timer. Everything you need to cook your turkey perfectly on Christmas day.
Cooking times for whole birds
( This is Approximate as ovens may vary)
4kg – 2 hrs
5kg – 2-2 ½ hrs
6kg – 2 ¼ – 2 ½ hrs
7kg 2 ½ – 2 3/4 hrs
8kg 2 3/4 – 3 hrs
9kg 3 – 3 ¼ hrsFor larger birds check every 15 minutes after 3 hrs.
PLEASE NOTE: ONLY AVAILABLE FROM THE 22nd DECEMBER
Three Bird Breast Roast
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Turkey, Goose & Chicken
Information & Instructions
Stuffed with Pork based Sage & Onion Stuffing
Cooking times guide for breast joints
Calculate 40mins per kilo plus an additional 20 mins.
Remove from the fridge 30 mins before.
Remove from bag (Do not remove netting)
To avoid disappointment do not overcook your Joint. This can be avoided by either using a ‘pop up’ timer or meat thermometer – you are looking to achieve a temperature of 72 + degrees. This is Approximate as ovens may vary
Roast at 180º (160º fan) Calculate 40 mins per kilo plus an additional 20 mins. Remove Netting once Cooked. -
Turkey, Pheasant & Chicken
Information & Instructions
Stuffed with pork-based apricot, raisins & brandy Stuffing
Cooking times guide for breast joints
( This is Approximate as ovens may vary)
Cooking times guide for breast joints
Calculate 40mins per kilo plus an additional 20 mins.Remove from the fridge 30 mins before.
Remove from bag (Do not remove netting)
To avoid disappointment do not overcook your Joint. This can be avoided by either using a ‘pop up’ timer or meat thermometer – you are looking to achieve a temperature of 72 + degrees. This is Approximate as ovens may vary
Roast at 180º (160º fan) Calculate 40 mins per kilo plus an additional 20 mins. Remove Netting once Cooked. -
Turkey, Duck & Chicken
Information & Instructions
£35.00 per kg
Stuffed with pork-based cranberry & orange stuffing. 1 kg feeds 4 people
(This is Approximate as ovens may vary)
Cooking times guide for breast joints
Calculate 40mins per kilo plus an additional 20 mins.
Remove from the fridge 30 mins before.
Remove from bag (Do not remove netting)
To avoid disappointment do not overcook your Joint. This can be avoided by either using a ‘pop up’ timer or meat thermometer – you are looking to achieve a temperature of 72 + degrees. This is Approximate as ovens may vary
Roast at 180º (160º fan) Calculate 40 mins per kilo plus an additional 20 mins. Remove Netting once Cooked.Calculate 40mins per kilo plus an additional 20 mins.
Christmas Lamb
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Rack of lamb
Information & Instructions
Rack of lamb is approx. minimum weight 500g
Feeds approx. 2-4 people.
£MP kg
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Leg of Lamb
Information & Instructions
Whole leg of lamb £MP each
Whole leg Approx. 2 kg, Feeds approx. 6 people.
Christmas Pork/ Fresh Gammon/ Bacon
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Streaky Bacon
Information & Instructions
400g Packs unsmoked 0r Smoked.
£4.25 per pack
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Bacon
Information & Instructions
450g per pack.
£4.25 per pack
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Fresh Gammon Joints
Information & Instructions
£M/P
1kg Feeds approx. 4 people.
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Belly of Pork
Information & Instructions
1kg Feeds approximately 4 people.
£14.50 per Kg
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Rack of Pork Skin on
Information & Instructions
1 kg feeds approximately 2 people
£14.50 kg
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Boneless Loin of Pork
Information & Instructions
1 kg feeds approximately 4 people
Stuffed if required. Choose from two of our homemade stuffing’s.
£16.00kg
Christmas Poultry & Game
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Easy Carve Chicken stuffed with sage & onion
Information & Instructions
Part boned Easy Carve Chicken Stuffed with a pork-based Sage & Onion stuffing
Approx 3kg. Feeds Approx. 10-12 people.
£35.00 each
• Remove from the fridge 2 hours before.
• Remove from bag (Do not remove netting)
• To avoid disappointment do not overcook your Chicken. This can be avoided by either using a ‘pop up’ timer or meat thermometer – you are looking to achieve a temperature of around 72 degrees.
• Roast at 180º (160º fan)
• Remove Netting once Cooked. -
Boneless Venison Haunch
Information & Instructions
Boneless Venison Leg Joint
From Knole Park Sevenoaks
£26.99 per kg
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Venison Rack
Information & Instructions
Venison Rack
£26.99 per kg
From Knole park Sevenoaks
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Boneless Venison Saddle
Information & Instructions
Boneless Venison Loin
From Knole Park Sevenoaks
£26.99 per kg
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Pheasant
Information & Instructions
May contain lead shot
£M/P
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Whole Chickens
Information & Instructions
One size available approx. 2+ kg
1 kilo feeds approx. 2 people
£MP
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Jordan Duck
Information & Instructions
Easy Carve whole duck with extra breasts, stuffed with a pork based cranberry & orange stuffing. Feeds approx. 8-10 people.
£50.00 Each
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Whole Duck
Information & Instructions
£30.00 each. Weight Range: approx. 2kg
PLEASE NOTE ONLY AVAILABLE FROM 22nd DECEMBER
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John Howe Free Range Geese
Information & Instructions
Just like our Turkeys, our geese are reared to full maturity, with access to grassy meadow and a large pond. They are fed a natural cereal, based diet.
£28.00 per kilo.
Whole raw goose.
West Country Beef
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Brisket
Information & Instructions
£16.00 per kg
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West Country Beef Fillet Joint
Information & Instructions
£62.00 per kg
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West Country Fillet Steak
Information & Instructions
£62.00 per kg. Approx., 200g per Steak.
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Rolled Sirloin
Information & Instructions
£35.99 per kg
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West Country Topside
Information & Instructions
£21.99 per kg
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Boneless Rib Roast
Information & Instructions
£36.00 per kg
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Bone in Rib Roast
Information & Instructions
£35.00 per kg
Sausages
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Sausage Packs
Information & Instructions
2 packs for £16.99 of the same variety. Each pack is 1 kg (approx 10 sausages)
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Hand Made Pigs in blanket
Information & Instructions
Quantity approximately 15-20 per pack. Approx 590g
*Due to our pigs in blankets being hand made on our premises, they may vary in size.
Cooking guide: Remove film and place on an oven proof tray and put into a pre-heated oven for approx 20-30 minutes 190c
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Pork Sausages
Information & Instructions
All our Pork sausages are made on the premises & are available to buy on a weight basis in store.
Traditional pork £11.99 per kg
Cumberland £11.99 per kg
farmhouse £11.99 per kg
Chipolatas £13.50kg
Home cooked meats
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Gammon Ham
Information & Instructions
Our Gammon ham’s are cooked from fresh on the premises.
1kg feeds approx. 4 people
£19.50kg-£20.50kg
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Cooked Turkey Butterfly
Information & Instructions
One size Available: 2kg
1 kg feeds approximately 4 people
Stuffing
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Award Winning Stuffing
Information & Instructions
All our home-made stuffing’s are pork based.
1 Pack is 500g
Party Food
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Mixed Seafood platter
Information & Instructions
A mixture of King prawns, Seafood Sticks & Smoked salmon garnished with fresh lemon.
Presented on a black platter
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Festive Sweet Treat Platter
Information & Instructions
Cinnamon swirls, Chocolate brownies, mini mince pies, Macaroons, Mini doughnut selection and Christmas cake pop & garnished with fresh fruit. All presented on a platter.
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Grazing platter
Information & Instructions
Contains: Swiss Cheese, Cheddar Cheese, Cured meats, Pork pie, Scotch eggs, Brie, Crackers, Vegetable Crudities, cherry Tomatoes, Dried fruit, Olives, Chutney
Some items may vary slightly from the picture.
Vegetarian option is available
Feeds approx. 4 people
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Christmas Luxury Homemade Quiches
Information & Instructions
Our Selection of award winning luxury homemade quiches are prepared with mature cheddar cheese and locally sourced free range eggs, cooked in a short crust pastry case.
All our quiches are cut into 16 portions, garnished and presented on a platter.
All Quiches have MILK, EGGS, GLUTEN, WHEAT. Salmon Quiche also contains FISH.
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Dressed Scottish Poached Salmon
Information & Instructions
A succulent boned whole poached salmon dressed and displayed on a clear glass effect platter.
An ideal centre piece for your buffet display. -
Poached Scottish Side of Salmon
Information & Instructions
Boned and ready to eat side of salmon. approx. 1 kilo
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Cheese bites Served with Chutney & Artisan Crackers
Information & Instructions
A selection of Bite size cheeses, served with Chutney & a selection of Cheese Crackers.
Presented on a black platter. Ideal for any dinner party or part of a buffet.
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Seafood Platters
Information & Instructions
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Traditional Lunch Platter
Information & Instructions
Serves between 6-10 people
CONTAINS:
Gammon ham quiche,
Free range cocktail sausage rolls,
Homemade traditional pork pie,
Scotch eggs,
Mature cheddar bites,
Accompanied with branston pickle, carrot sticks & cherry tomatoes -
Sausage Rolls
Information & Instructions
Handmade using free range traditional pork sausage meat encased in puff pastry. Contains: 52 Sausage rolls
Hand raised pies
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Gala pork pie
Information & Instructions
Lightly seasoned cured pork with boiled egg encased in a hot water pastry.
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Hand Raised Pork Pies
Information & Instructions
Our Award winning pork pies are all hand made in our kitchen by our experienced chefs.
Traditional pork pie whole £25.00. Half £13.50
Game pie whole £29.99. Half £16.00
Party and Individual Encroutes
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Mediterranean Chargrilled Vegetable Encroute
Information & Instructions
Contains Chargrilled Vegetable : Aubergine, Courgette, red and yellow peppers, onions & Tomatoes. Wrapped in puff pastry
Individual portion
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Individual Turkey Cracker Encroute
Information & Instructions
Cooking suggestion: Glaze with egg, bake on cooking parchment for approx. 35-40mins. 190c until piping hot. Core Temperature should be 72c, add approx. 10mins if cooked from frozen
Cannot re-freeze. -
Chestnut & Goats Cheese Encroute
Information & Instructions
Contains: Chestnuts, Chestnut mushrooms, leeks, Goats cheese, Wrapped in puff pastry.
Cooking Guide: Glaze with egg, bake in preheated oven on paper provided for approx. 25-35 mins 190c.
Cannot re-freeze.Served as a pack of 2
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Individual Salmon & Brie Encroute
Information & Instructions
Scottish Salmon & Brie encased in puff pastry.
Cooking Guide: Glaze with egg and bake for approx. 30-40 minutes at 190c until piping hot. Core Temperature should be 72c. add approx., 10 minutes if frozen.
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Individual Beef Wellington
Information & Instructions
Fillet steak with pate, mushrooms and onions encased in puff pastry.
Cooking Guide: Glaze with egg and bake for approx. 40 minutes at 190c until piping hot. Core Temperature should be 72c. add 10 minutes if frozen.
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Party Turkey Cracker
Information & Instructions
Turkey breast meat with sage & onion stuffing in puff pastry. Awarded best Christmas product, endorsed by food critic Jay Rayner from Master chef and The One Show.
Cooking Guide: Glaze with egg, bake for approx. 45-55mins. Cooking time may vary depending on size. 190c add 10 minutes if frozen.
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Party Beef Wellington
Information & Instructions
Made with the finest Fillet Steak with pate, mushrooms and onions encased in a Buttery puff pastry.
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Party Salmon Encroute
Information & Instructions
Best Scottish salmon with Brie wrapped in puff pastry.
Cooking Guide: Defrost before cooking, Glaze with egg and bake for approx. 35-45 minutes at 190c until piping hot. Core Temperature should be 72c.Feeds approx. 6 people
Accompaniments
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Honey Roasted Carrots & Parsnips
Information & Instructions
Honey Roasted Carrots & Parsnips
Available in 500g portions
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Spiced red cabbage
Information & Instructions
Spiced Red Cabbage, will complement any festive meal.
available in 500g servings
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New potato Salad made with creamy mayonnaise, red onion & spring onion
Information & Instructions
£6.75 per 500g pot
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Homemade Coleslaw
Information & Instructions
£6.75 per 500g pot
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Creamy mashed potato
Information & Instructions
£5.00 per pack. 1 pack serves approximately 2-3 people 500g
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Dauphinoise potato
Information & Instructions
Sliced potatoes in a creamy garlic sauce topped with grated cheese. £5.00 per pack. 1 pack serves approximately 2-3 people 500g
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Roast potatoes with goose fat & rosemary
Information & Instructions
Our roast potatoes are cooked in goose fat with a hint of Rosemary. 1 pack feeds approx. 4-6 people approx. 800g
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Hand Made Pigs in blanket
Information & Instructions
Quantity approximately 15-20 per pack. Approx 590g
*Due to our pigs in blankets being hand made on our premises, they may vary in size.
Cooking guide: Remove film and place on an oven proof tray and put into a pre-heated oven for approx 20-30 minutes 190c
Hampers & Vouchers
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Luxury Cheese Selection box
Information & Instructions
Contains:
Cheese Cellar Double Gloucester 1 x 200g
Blue Stilton 1 x 220g
Somerset camembert 1 x 220g
Barbers Mature Cheddar 1 x 200g
Grapes
Chutney
1 x 100g Wafer Crackers.
Presented in a Kraft Box.
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Gift Voucher
Information & Instructions
Include your personal message on your delivery notes at the checkout.
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The Dennis Christmas Dinner Hamper
Information & Instructions
Contains:
- 2kg Turkey Breast Butterfly
- 2kg Fresh Gammon
- 500g Sage & Onion stuffing (pork based)
- Pack Streaky Bacon
- 1 pack pigs in blankets
- 1x Copas Turkey Gravy
- 1 x Copas Cranberry sauce
- 3 x packs of Roast potatoes cooked with goose fat & Rosemary
Feeds Approx 6-8 People
Opening Hours
| Monday | 7:00 am - 6:00 pm |
| Tuesday | 7:00 am - 6:00 pm |
| Wednesday | 7:00 am - 6:00 pm |
| Thursday | 7:00 am - 6:00 pm |
| Friday | 7:00 am - 6:00 pm |
| Saturday | 7:00 am - 6:00 pm |
| Sunday | 10:00 am - 4:00 pm |
