Dennis of Bexley has been in the Bexley area for over 50 years, it was previously known as JT Dennis & sons. Keith Mulford, who worked as a manager in the shop since 1970, took over ownership of what is now Dennis of Bexley in 1988. With his wife Linda offering the female touch, a range of cheeses, patisseries and what was to become a hugely successful pie range, were all added to the product portfolio for Dennis of Bexley.
In recent years Dennis of Bexley has relocated to new premises, and is now being run by daughters Wendy and Sarah, who have also introduced a flourishing buffet catering service.
As we are a family run business we are able to offer our customers, a personal shopping experience. Over the years we have managed to source the finest suppliers through extensive research and have managed to form firm relationships, ensuring you receive the highest quality.
Our skilled team of butchers and chefs are always on hand to offer advice and assist. All our products are homemade by our accomplished in house chef. Guaranteeing you delicious home cooked dishes.Our Products >
Our most recent achievement was being put forward for a finalist from the meat management britains best butcher shop award 2016.
Diamond award for our Turkey Cracker encroutes
Multiple Awards for our Sausages and our Lamb Kleftico
All Gold for our Sausages, Encroutes and Ready Meals
We were awarded Gold for our Steak pie, Steak & Red Wine pie, Beef & Oyster pie, Greek Lamb pie, Chicken & Aparagus pie, Chicken Curry pie, Venison & Wild Mushroom pie, and our new pork sausage sponsored by Steve Backley Olympic Gold Winner called The Steve Backley Banger
24 Gold Awards Including Green Back Bacon, Lasagne, Minty Lamb Bake, Duck and Orange Sausage. As judged by Heston Blumenthal
Winning: Best Butchers Shop in Great Britain
Best Lamb product. The Q Guild is the foremost trade body for British butchers, representing the finest butchers in the country. The 6th annual barbecue championship was held in June 2007.
Winning: European Champion
Silver Award: Turkey & Ham Bronze Award: Steak & Kidney Bronze Award: Steak & Red Wine
Gold Award: Gluten Free Sausage
6 Gold Awards: Buffet Catering Gold Award: Poached Salmon 5 Gold Awards: Sausages
Overall Winner: Beef Wellington
Steak & Kidney Pie: 1st Prize ’96, ’97, ’98 Steak & Red Wine Pie: Overall Winner ’96, ’97 Turkey Layered Pie: Overall Winner ’98 Traditional Pork Sausage: 1st Prize
Farmhouse Sausage: ‘Diamond Award’ Best in Great Britain Plus 13 Gold Awards
11 Gold Awards for Pies and Quiches
We are closed Easter Sunday and Monday
R1 Maplehurst Close
|Monday||7.45am - 6.00pm|
|Tuesday||7.45am - 6.00pm|
|Wednesday||7.45am - 6.00pm|
|Thursday||7.45am - 6.00pm|
|Friday||7.45am - 6.00pm|
|Saturday||7.45am - 6.00pm|
|Sunday||10.00am - 4.00pm|