About Us
Dennis of Bexley has been in the Bexley area for over 50 years, it was previously known as JT Dennis & sons. Keith Mulford, who worked as a manager in the shop since 1970, took over ownership of what is now Dennis of Bexley in 1988. With his wife Linda offering the female touch, a range of cheeses, patisseries and what was to become a hugely successful pie range, were all added to the product portfolio for Dennis of Bexley.
Past & Present
In recent years Dennis of Bexley has relocated to new premises, and is now being run by daughters Wendy and Sarah, who have also introduced a flourishing buffet catering service.
As we are a family run business we are able to offer our customers, a personal shopping experience. Over the years we have managed to source the finest suppliers through extensive research and have managed to form firm relationships, ensuring you receive the highest quality.
Our skilled team of butchers and chefs are always on hand to offer advice and assist. All our products are homemade by our accomplished in house chef. Guaranteeing you delicious home cooked dishes.
Our Products >
Awards
Our most recent achievement was being put forward for a finalist from the meat management britains best butcher shop award 2016.
National Craft Butchers Product Award
We have been producing our homemade lasagnas for many years, and are delighted to announce we have won a Gold Award, also winning best overall winner of the best 30 minute ready meal
National Craft Butchers Product Award
Gold Award for our Steak & Cheese & Steak & Mushroom pies
Smithfield Awards 2013
Diamond award for our Turkey Cracker encroutes
Smithfield Awards 2012
Multiple Awards for our Sausages and our Lamb Kleftico
Smithfield Awards 2011
All Gold for our Sausages, Encroutes and Ready Meals
Smithfield Awards
We were awarded Gold for our Steak pie, Steak & Red Wine pie, Beef & Oyster pie, Greek Lamb pie, Chicken & Aparagus pie, Chicken Curry pie, Venison & Wild Mushroom pie, and our new pork sausage sponsored by Steve Backley Olympic Gold Winner called The Steve Backley Banger
24 Gold Awards
24 Gold Awards Including Green Back Bacon, Lasagne, Minty Lamb Bake, Duck and Orange Sausage. As judged by Heston Blumenthal
Top Shop Awards Dorchester Hotel, London
Winning: Best Butchers Shop in Great Britain
Q Guild 2007 Barbecue Championship
Best Lamb product. The Q Guild is the foremost trade body for British butchers, representing the finest butchers in the country. The 6th annual barbecue championship was held in June 2007.
World Championships Freshfood 2000 and 2003-2006, Holland
Winning: European Champion
Great Taste Awards 2005
Silver Award: Turkey & Ham Bronze Award: Steak & Kidney Bronze Award: Steak & Red Wine
Barbecue Champion Great Britain 2002
Great Taste Awards 2001
Gold Award: Gluten Free Sausage
Smithfield Awards 2000
6 Gold Awards: Buffet Catering Gold Award: Poached Salmon 5 Gold Awards: Sausages
Southern England Championships 2000
Overall Winner: Beef Wellington
East of England Show
Steak & Kidney Pie: 1st Prize ’96, ’97, ’98 Steak & Red Wine Pie: Overall Winner ’96, ’97 Turkey Layered Pie: Overall Winner ’98 Traditional Pork Sausage: 1st Prize
Smithfield Awards ’97
Farmhouse Sausage: ‘Diamond Award’ Best in Great Britain Plus 13 Gold Awards
Slarakro, Holland Food Championships ’97
11 Gold Awards for Pies and Quiches
Opening Hours
| Monday | 7:00 am - 6:00 pm |
| Tuesday | 7:00 am - 6:00 pm |
| Wednesday | 7:00 am - 6:00 pm |
| Thursday | 7:00 am - 6:00 pm |
| Friday | 7:00 am - 6:00 pm |
| Saturday | 7:00 am - 6:00 pm |
| Sunday | 10:00 am - 4:00 pm |
